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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Sunday, June 5, 2011

Vino Italiano: The Event

The dining room was filled with dear friends of Jasoh and wine lovers all seeking good food and good wine. MIssion accomplished! A fabulous time was had by one and all!

Special thanks to:

Chef Nathan Sheatzly. For five fantastic Italian Inspired courses that paired perfectly with each and every Italian wine.

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Jeff Carter with Southern Wine and Spirits West. For the details and stories of all the wine served.

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Course 1

"Capresse"

Sliced buffalo mozzarella, heirloom tomato, white balsamic marinated asparagus, almond creme foam.

 

Wine: Prosecco Jeio Brut

Bisol Winery, Veneto

 

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 Course 2

Savory pear and goat cheese ravioli in a pear, pine nut and sage browned butter.

 

Wine: Principessa Gavia Banfi Winery, Montalcino

 

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 Course 3

Wood oven roasted pizza with Tuscan cured meat, pecorino cheese, arugula salad tossed in a chianti vinaigrette.

 

Wine: Chianti Classico

Banfi Winery, Montalcino

 

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 Course 4

Black olive oil poached Hawaiian fish, heirloom fingerling potatoes, butter braised baby carrots, and tarragon buerre blanc.

 

Wine: Cum Laude

Banfi Winery, Montalcino

 

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 Course 5

Rose Sabayon with fresh berries and shaved Callebaut white chocolate.

 

Wine: Rosa Regale

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Looking forward to the Two Dog Wine event coming up in August! For more information, or to keep up on events like this email: jasohrestaurant@yahoo.com

Banfi Winery, Montalcino

 
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