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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Thursday, June 23, 2011

Prime Menu Featured Item: Lamb Loin

Lamb Loin
Lamb_loin_summer_2011

 

The lamb

6 oz. Lamb loin over a smear of Chickpea puree, wood oven roasted tomato, sautéed curried asparagus, and drizzled with Indian spiced demi-glace.  

  

From the Chef:

This dish came to be from the traditional Lamb and Mediterranean cuisine pairing. Started off with the beautiful hand cut lamb loin. Then I wanted to use one of my favorite Mediterranean appetizers, hummus. For vegetables I wanted to incorporate fresh and locally grown tomatoes (which are in season), along with some sautéed curried asparagus. The sauce on the dish is meant to try and pull all those flavors together, cumin, curry, demi-glace. 

  

: Rosenblum Syrah. Coming soon to jasoh!'s updated wine list next week. Stay tuned on Wednesdays, as we will be posting information about wines on our wine list. Pairing

Next Prime Menu Featured Item (every Thursday): Choice Grade Filet.

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