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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Wednesday, June 22, 2011

Lunch! Wood Oven Sandwiches

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Running at 800 to 900 degrees our 2 ton Tuscan Wood Oven gets our sandwiches ready for hungry guests. Stuffed with meat, dripping with sauce and cheese, these flat bread sandwiches are our signature lunch Staple.

Now only $5.99 it’s one of the best healthy deals in Ogden. You get your choice of Sweet Frittes, Regular Frittes, or House Salad. Affordable upgrades include our Pasta Salad or House Soups. If you are in a hurry our servers will get you in and out within 45 to 60 minutes tops.

 

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