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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Tuesday, June 28, 2011

jasoh! Pub Featured Item: Picasso Burger

PICASSO BURGER- Build your own work of art! 1/2 lb. patty, house ground from sirloin cuts. This steak burger can be made any temperature you like and comes with pomme frittes, sweet frittes, or green salad.

“Included Fixins” The top bun gets the standard lettuce, Tomato, red onion, and pickle on top

“The Good Stuff”

Choose from these ingredients to make your masterpiece!

Sautéed Onions, Sundried Tomatoes, Artichokes, Sauteed Mushrooms, Bacon, Spicy Sambal Aioli, Zesty Caribbean Aioli, Teriyaki Reduction, and BBQ Sauce

“Cheese Please”

American, Cheddar, Provolone, Fontina, Gruyere, Gorgonzola, and Fresh Mozzarella

Bacon_burger Picasso_burger
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Here are some Burger combination suggestions:

Capresse: Mozzarella, Basil, and don’t forget to take the pickle off the top.

Bacon Cheese: American, Bacon

Tuscan: Gorgonzola, Provolone or Fontina, Artichokes, and Sundried Tomatoes

BBQ: Cheddar, Sautéed Onions, and Sautéed Mushrooms

Teri-Sautee: Gruyere, Teriyaki Reduction, Sautéed Onions, and Sautéed Mushrooms

 

But honestly the combinations go on and on!  

 

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