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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Tuesday, June 14, 2011

Fathers Day Weekend Porterhouse Steak Special

 
Friday and Saturday June 17th and 18th, Dinner only, both Prime and Pub
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Take your Dad out to the best steak in town! 18oz. Porterhouse steak special going on Father’s day weekend. Chef Nathan is grilling it first, then tossing it in our Tuscan Wood Oven at 700 degrees to lock in all the juices and flavor. Cooked to order with your choice of garlic mashed potatoes, loaded baked potato (cheddar, bacon, sour cream, etc.) or the chef's recommended seasoned potato wedges. Topped with a Béarnaise (butter) glace you can't go wrong. Your father will defiantly be a happy camper if he can make it through this monster steak!

RSVP at: http://www.facebook.com/home.php#!/event.php?eid=160377194029257

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