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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Saturday, June 25, 2011

jasoh! Dessert Featured Item: Berries Foster

jasoh! featured dessert:

Berries Foster

Berries_foster

 

Like the bananas foster this dessert is a flambé. The kitchen starts by flambéing brandy, brown sugar, and butter. Once on fire and bubbling, berries are added for 20 to 30 seconds. It is then drizzled over three scoops of vanilla ice cream making it one big mess of goodness when it comes to the table.

Next weeks featured dessert: the Chocolate Budino. Learn why it is supposed to be all pudding like in the center, and why ours is different than the rest!

 

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