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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Monday, October 29, 2012

jasoh!Prime Special, Pomfret

Pomfret

Cumin dusted and grilled Sashimi grade Pomfret (cousin to the Monchong), served with a maple curry butternut squash puree, lemon curry asparagus salad, and ginger roasted spaghetti squash. Garnished with a wild blueberry balsamic reduction, fried wonton, and seasoned spaghetti squash seeds.

Pomfret_by_wes
Pomfret_on_the_grill
Pomfret_close_up_2

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