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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Wednesday, October 3, 2012

jasoh!Event, Oyster Bay wine event

Thewines
Oyster Bay Chef’s Tasting and Wine Pairing Event

course one
oyster on a half shell with citrus mignonette
Oyster Bay Sauvignon Blanc 2010

course two
salad of citrus poached shrimp, caramelized pineapple, frisee, and mango vinaigrette
Oyster Bay Chardonnay 2010

course three
delmonico with cherry parsnip puree, braised rutabaga, and smoked balsamic
Oyster Bay Pinot Noir 2010

course four.
monti cristo panini with pork belly, house made jam, and powdered honey
Oyster Bay Merlot 2010

$45 four courses, $30 four wines
Reservation required before October 18th, limited to 50 reservations
801-399-0088 or jasohrestaurant@yahoo.com

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