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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Sunday, October 28, 2012

9YEARS9BEERS!

It was our 9th anniverssary and we'd like to thank everyone who attended! Special thanks to Wasatch and Squatter for attending!

1ST Course – Soup & Sandwich
Pumpkin Ale and Barley Bisque.
Pumpkin bacon sage brat with aged Gouda, and Bourbon tomato jam on brioche.
Paired with Pumpkin Ale and Organic Amber Ale

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2nd Course – Surf & Turf
“Cerveche” with jalapeno, shallot, parsnips, parsley, and roasted corn.
Paired with Stevie K. Legal Lager & Jalapeno Cream Ale
Mole braised short ribs, Blue cornmeal pancake, and Captain Bastard’s Demi glace
Paired with Winter-fest Ale and Captain Bastard’s Oatmeal Stout

3 Course – Cake & Ice Cream
Chasing Tail cupcake with Devastator white chocolate ice cream
Paired with Chasing Tail, Apricot Hefe-Weizen, and Devastator


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