jasoh!Whiskey dinner with Bad Colleen

Whiskey Dinner
Saturday, November 17, 2012
From 5pm-10pm

Live Music by BAD COLLEEN
http://www.badcolleen.com/
http://www.badcolleen.blogspot.com/
Our favorite and exciting local Irish band. Music stats at 7pm

Three fantastic courses by Chef paired with
Four distinctly different whiskeys:

Jameson Irish Whiskey
http://www.jamesonwhiskey.com

Johnnie Walker Black Label Scotch
http://www.johnniewalker.com

Eagle Rare Kentucky Bourbon
http://www.eaglerare.com/

High West Rendezvous Rye
http://www.highwest.com/spirits/rendezvous-rye/

$30 four courses (Menu November 2nd)
$30 four Whiskey pours and a cocktail
Reservation required for a table before November 17, limited to 80 reservations
801-399-0088 or jasohrestaurant@yahoo.com

jasoh!Prime Special, Pomfret

Cumin dusted and grilled Sashimi grade Pomfret (cousin to the Monchong), served with a maple curry butternut squash puree, lemon curry asparagus salad, and ginger roasted spaghetti squash. Garnished with a wild blueberry balsamic reduction, fried wonton, and seasoned spaghetti squash seeds.

9YEARS9BEERS!

It was our 9th anniverssary and we'd like to thank everyone who attended! Special thanks to Wasatch and Squatter for attending!

See the full gallery on Posterous

1ST Course – Soup & Sandwich
Pumpkin Ale and Barley Bisque.
Pumpkin bacon sage brat with aged Gouda, and Bourbon tomato jam on brioche.
Paired with Pumpkin Ale and Organic Amber Ale

2nd Course – Surf & Turf
“Cerveche” with jalapeno, shallot, parsnips, parsley, and roasted corn.
Paired with Stevie K. Legal Lager & Jalapeno Cream Ale
Mole braised short ribs, Blue cornmeal pancake, and Captain Bastard’s Demi glace
Paired with Winter-fest Ale and Captain Bastard’s Oatmeal Stout

See the full gallery on Posterous

3 Course – Cake & Ice Cream
Chasing Tail cupcake with Devastator white chocolate ice cream
Paired with Chasing Tail, Apricot Hefe-Weizen, and Devastator

See the full gallery on Posterous

jasoh!Wine Dinner with Oyster Bay winery

course four.
monti cristo panini with pork belly, house made jam, and powdered honey
Oyster Bay Merlot 2010

See the full gallery on Posterous

jasoh!Wine Dinner with Oyster Bay winery

course three
delmonico with cherry parsnip puree, braised rutabaga, and smoked balsamic
Oyster Bay Pinot Noir 2010

See the full gallery on Posterous

jasoh!Wine Dinner with Oyster Bay winery

course two
salad of citrus poached shrimp, caramelized pineapple, frisee, and mango vinaigrette
Oyster Bay Chardonnay 2010

See the full gallery on Posterous

jasoh!Wine Dinner with Oyster Bay winery

course one
oyster on a half shell with citrus mignonette
Oyster Bay Sauvignon Blanc 2010

See the full gallery on Posterous

jasoh!Wine Dinner with Oyster Bay winery

Thanks to all those who participated! 

Oyster Bay Chef’s Tasting and Wine Pairing Event

course one
oyster on a half shell with citrus mignonette
Oyster Bay Sauvignon Blanc 2010

course two
salad of citrus poached shrimp, caramelized pineapple, frisee, and mango vinaigrette
Oyster Bay Chardonnay 2010

course three
delmonico with cherry parsnip puree, braised rutabaga, and smoked balsamic
Oyster Bay Pinot Noir 2010

course four.
monti cristo panini with pork belly, house made jam, and powdered honey
Oyster Bay Merlot 2010

 

Stay tuned for more photos1

jasoh!Prime entree, Lamb loin

Great work Chef! The summer menu will be missed!

jasoh!Prime Special, Blue Marlin

Great fall special.

Fantastic work Chef!

jasoh!Event, 9 Years 9 Beers

9 Years 9 Beers!
 
Appetizer Feature
Outer Darkness Beer-cheese Fondue with Warm Soft Pretzels

1ST Course – Soup & Sandwich
Pumpkin Ale and Barley Bisque.
Pumpkin bacon sage brat with aged Gouda, and Bourbon tomato jam on brioche.
Paired with Pumpkin Ale and Organic Amber Ale

2nd Course – Surf & Turf
“Cerveche” with jalapeno, shallot, parsnips, parsley, and roasted corn.
Paired with Stevie K. Legal Lager & Jalapeno Cream Ale
Mole braised short ribs, Blue cornmeal pancake, and Captain Bastard’s Demi glace
Paired with Winter-fest Ale and Captain Bastard’s Oatmeal Stout

3 Course – Cake & Ice Cream
Chasing Tail cupcake with Devastator white chocolate ice cream
Paired with Chasing Tail, Apricot Hefe-Weizen, and Devastator

$30 three course dinner
$20 nine paired beers
Reservations recommended before October 25th
801-399-0088 or jasohrestaurant@yahoo.com

 

See the full gallery on Posterous

jasoh!Event, Oyster Bay wine event

Oyster Bay Chef’s Tasting and Wine Pairing Event

course one
oyster on a half shell with citrus mignonette
Oyster Bay Sauvignon Blanc 2010

course two
salad of citrus poached shrimp, caramelized pineapple, frisee, and mango vinaigrette
Oyster Bay Chardonnay 2010

course three
delmonico with cherry parsnip puree, braised rutabaga, and smoked balsamic
Oyster Bay Pinot Noir 2010

course four.
monti cristo panini with pork belly, house made jam, and powdered honey
Oyster Bay Merlot 2010

$45 four courses, $30 four wines
Reservation required before October 18th, limited to 50 reservations
801-399-0088 or jasohrestaurant@yahoo.com