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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Monday, September 5, 2011

Whiskey Weekend with Live Music

Whiskey weekend

September 9th & 10th

 

Whiskey!

Featuring a flight of:

Jim Beam, the classic sour mash

Makers 46, first change in 5 decades and oh so smooth

Knob Creek, Award winning and refined

Take your pick and enjoy a jasoh! signature cocktail: the Balsamic Wreck

Enjoy what Chef Nathan has planned for the weekend:

First course:

Mix green salad with smoked chedder, bourbon glazed pineapple, dried cranberries, and a bourbon vinaigrette

Choice of entrée:

BBQ Pork

Cherry bourbon barbeque sauce pork sandwich, with caramelized onions and pepper jack cheese comes with fries

Shrimp and Grits

Southern style grits, with parmesan, bacon, jalepano, roasted red pepper and bourbon deglazed shrimp.

Dessert :

Cherries and berries bourbon foster

 

Whiskey $20

Dinner $25

 

On Saturday the 10th jasoh! is excited to host:

Bad Colleen

http://www.badcolleen.com/

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Enjoy!

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