Whiskey weekend
September 9th & 10th
Whiskey!
Featuring a flight of:
Jim Beam, the classic sour mash
Makers 46, first change in 5 decades and oh so smooth
Knob Creek, Award winning and refined
Take your pick and enjoy a jasoh! signature cocktail: the Balsamic Wreck
Enjoy what Chef Nathan has planned for the weekend:
First course:
Mix green salad with smoked chedder, bourbon glazed pineapple, dried cranberries, and a bourbon vinaigrette
Choice of entrée:
BBQ Pork
Cherry bourbon barbeque sauce pork sandwich, with caramelized onions and pepper jack cheese comes with fries
Shrimp and Grits
Southern style grits, with parmesan, bacon, jalepano, roasted red pepper and bourbon deglazed shrimp.
Dessert :
Cherries and berries bourbon foster
Whiskey $20
Dinner $25
On Saturday the 10th jasoh! is excited to host:
Bad Colleen
Enjoy!
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