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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Friday, September 16, 2011

Fresh Local & Organic Seasonal Mahi-mahi

 

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7oz. portion of wood oven roasted Mahi-mahi. Enjoy the Sashimi-grade fresh Hawaiian fish seasoned with salt and pepper. Accompanied by a mix of fresh local & organic tomatoes halved & marinated in our 18yr Traditional balsamic from Modena & Extra virgin olive oil (the varietal is the robust Coratina).  Lightly grilled local & organic Indian paint eggplant drizzled with the Coratina EVOO. The finishing touch is the red apple balsamic reduction Drizzled down the middle of the plate.
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The Mahi-mahi runs just twice a year making spring and fall a great time of year at jasoh! Prime & Pub

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