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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Wednesday, September 21, 2011

Rabbit Cook-off: Chef vs. Vinter

Throw_down

By reservation only!
RSVP Deadline:  Monday Sept. 26th
Seats are highly limited!
Purchase your tickets tight away!
Sample the "best" from two Chef's!
Don't miss this exciting friendly face-off!
Cheer in the corner of your favorite Chef!
Vote!  Vote!  Vote!

RSVP online for $5 Off!
Tickets $40 Includes:
Exclusive three course dinner
Two Competing Rabbit Entrees
(One prepaired by each Chef)
Voting Rights along with expert judges
Live Music by Singer Songwriter
Vaughn McFarlane

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