Valentine's Day Dinner 2013

jasoh!
Valentine’s Day Dinner 2013

Menu

Amuse bouche
Cucumber Gelée, Tomato Crisp, Burrata, Turkish Fig,
Fig Balsamic, and Extra Virgin Olive Oil

Soup
Carrot, Cardamom, and Ginger
with Spicy Poached Shrimp, Crème Fraîche, and Harissa Oil

Salad
Spring Hearts of Romaine bound in Rice Skins,
with Crispy Root Vegetables and Creamy Red Miso Dressing

Fish Course
Tuna Sashimi Tartare, Citrus Segments, Daikon & Jicama Salad,
Horseradish Emulsion, and Blackberry Ginger Balsamic Reduction

Entrée
 choice of
Surf and Turf
Petite Prime Sirloin, Wood Oven Roasted Medium & Maine Lobster “a L’Americaine” Vol-au-vent
with Wild Mushrooms, Tomatoes, Brandy Cream and Parsnip & Celery Root Purée
or
Bird
Chicken “Tangine” with Preserved Lemon, Dried Apricots, and Roasted Red Bliss

Dessert
Amano Chocolate and Hazelnut Cremeux Recette Cake
with Belgian Chocolate Ganache, Raspberries, and Raspberry Balsamic.

Vegetarian menu:

Amuse bouche
Cucumber Gelée, Tomato Crisp, Burrata, Turkish Fig,
Fig Balsamic, and Extra Virgin Olive Oil

Soup
Carrot, Cardamom, and Ginger
with, Crème Fraîche,and Harissa Oil

Salad
Spring Hearts of Romaine bound in Rice Skins,
with Crispy Root Vegetables and Creamy Red Miso Dressing

Fish Course
Avocado, Citrus Segments, Daikon & Jicama Salad,
Horseradish Emulsion, and Blackberry Ginger Balsamic Reduction

Entrée
Pan fried Seitan with Miso Mushroom Sauce, Winter Root Vegetables, and the Parsnip Celery Root Puree

Dessert
Amano Chocolate and Hazelnut Cremeux Recette Cake
with Belgian Chocolate Ganache, Raspberries, and Raspberry Balsamic.
$75 per person

Reservation required before February 13
Credit card required for reservation
$10 will be charged for no show 
CALL 801-399-0088 or EMAIL jasohrestaurant@yahoo.com