NYE 2013
Prime Style
Prime Style
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Shrimp & Crab Cake
Mixed greens with blackberry vinaigrette
and orange cranberry compote.
Roasted Apple Salad
Mixed greens, lavender browned butter,
roasted apples, candied almonds,
blackberry vinaigrette, and Mascarpone.
GNOCCHI SHRIMP SCAMPI
Sundried tomato and roasted garlic gnocchi,
sauteed shrimp, parsley.
CHOOSE FROM:
Filet Oscar
Sweet potato dauphinoise, creamed crab sauce, hollandaise, asparagus
Scallops
Pan seared with parsnip puree, cashews, grapes, Brussels sprout leaves, browned butter, and
Moscato gastrique.
Duck
Balsamic marinated with bacon braised root vegetables and apple duck jus
Truffled Pasta
Asparagus, mushroom, onions, parsley coulis, black truffle salt and black truffle oil.
SPICED APPLE STREUSEL
Spiced apple chutney, apple puree, streusel
crumble, vanilla bean ice cream, maple
whipped cream.
5 Course Chef’s Tasting $65
Includes sparkling aperitif
(alcoholic or non-alcoholic)
Wine Pairing $25 (4 pours)
Seating from 5:00 to 9:00 p.m.
Celebrate in Style...
Reserve your table today!
CALL 8013990088
OR EMAIL jasohrestaurant@yahoo.com
$10 deposit required to confirm reservation.
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