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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Thursday, November 1, 2012

Thanksgiving Feast To-Go!

Thanksgiving Feast To-Go!
Enjoy the holiday and company, all you have to do is set the table!

Vintage-thanksgiving-postcard-10
Our Thanksgiving feast consists of:

Ample roasted turkey cut from the bone (both dark and white)
House-made garlic mashed potatoes
House-made corn bread sausage and apple stuffing 
House-prepared yams
House-made green bean casserole 
House-made giblet gravy
House-made potato rolls
House-made pumpkin roll cheesecake

1 order that feeds 6 is just $89, that is under $15 per person!
If there are just two of you there will be some fantastic leftovers!
If there will be 12 of you, you will need two orders.

Available for pick up on November 21st between 2pm and 9pm, as we will be making it the day of.
Deadline for orders will be November 18th.
All orders are to be paid upon order.
Please indicate any know allergies so we may prepare.

Order online from the jasoh online store at:
http://www.jasoh.com/#!SHOP/c1oku

Order on the phone (during regular business hours, or leave a message and we’ll call you back) at:
801-399-0088

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