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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Wednesday, November 14, 2012

jasoh!Whiskey dinner with Bad Colleen

Whiskey Dinner
Saturday, November 17, 2012
From 5pm-10pm

Whiskey_in_a_glass
 

 

Menu

Pumpkin Patch

Boilermaker “style” cocktail of Wasatch Spiced Pumpkin Ale and Crown Royal Canadian Blended Whiskey.

-paired with-

Flavors of Autumn

Garden

Creamed leek and parsnip soup shooter with oven baked soft pretzels, creamy Herbs de Provence goat cheese dip and mint.

-paired with-

High West Rendezvous Rye

Land & Sea

Pork belly wrapped scallops with smoked duck confit, wild mushroom polenta cake, salt and white pepper arugula salad, and Jameson Gastrique.

-paired with-

Jameson Triple Distilled Irish Whiskey

And Johnnie Walker Black Label Scotch

Sugar & Spice

Dark chocolate and bacon pecan pie with spiced gingerbread crust, Harissa chile, and dark chocolate foam.

-paired with-

Eagle Rare Single Barrel Kentucky Straight Bourbon

 

Live Music by BAD COLLEEN
http://www.badcolleen.com/
http://www.badcolleen.blogspot.com/
Our favorite and exciting local Irish band. Music stats at 7pm

Three fantastic courses by Chef paired with
Four distinctly different whiskeys:

Jameson Irish Whiskey
http://www.jamesonwhiskey.com

Jameson-irish-whiskey-john-rizzuto
Johnnie Walker Black Label Scotch
http://www.johnniewalker.com
Image-24508737
Eagle Rare Kentucky Bourbon
http://www.eaglerare.com/

50926-ed-clark-rare-life-award-original
High West Rendezvous Rye
http://www.highwest.com/spirits/rendezvous-rye/
Rendevousryev

$30 four courses 
$30 four Whiskey pours and a cocktail
Reservation required for a table before November 17, limited to 80 reservations
801-399-0088 or jasohrestaurant@yahoo.com

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