Pages

About Me

My photo
Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Monday, February 18, 2013

OGDEN WINE LOVERS FEBRUARY DINNER

Dsc_0026_2 Dsc_0018 Dsc_0023_2 Dsc_0020_2 Dsc_0021_2 Dsc_0024_2
See the full gallery on Posterous
First Course
Romaine, Napa Cabbage, and Spinach Wrapped Halibut, Poached in Champagne, Butter, and Thyme, with Citrus Emulsion
Dsc_0031_2

Entrée
Five Spice Rubbed Pork Butt, Wood Roasted and Braised in Plums, with Winter Root Vegetables and Creamy Risotto
Dsc_0058 Dsc_0045_2
See the full gallery on Posterous

Dessert
“Dobos Cake”                                                                                                                         Spiced Mocha Cake, with Bourbon Caramel, and Whipped Mocha Butter cream

Dsc_0067_2

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)