AHI TUNA SALAD
beets | local goat cheese | sweet grapefruitAbout Me
- JASOH! Prime and Pub
- Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!
Thursday, February 28, 2013
Friday, February 22, 2013
St. Patty's with Bad Colleen
St. Patty’s 2013
“St. Patty’s in the PUB with Bad Colleen”
Saturday, March 16, 2013 Dinner starts at 5:00
Live Music from 7:00 to 10:00MENUTraditional Irish Stew
small $4 | large $6Lamb Sliders $10
lamb | blue cheese | caramelized onionBeef Sliders $10
angus beef | beehive “seahive” cheddar | guinness hollandaiseTraditional Corned Beef & Cabbage $14
stewed new potatoes | carrots | fresh horseradish | whole grain mustardBraised Lamb Shank & Concannon $18
braised lamb | potatoes | cabbage | poached egg“Ring of Fire” Fish Tacos $12
pale ale battered white fish | pico de gallo | sesame & shredded cabbage salad | spicy peanut sauceIrish Whiskey “Old Fashioned” Creme Brulee $7
irish whiskey | creme | cherries | bitters | bruleed sugar
Monday, February 18, 2013
OGDEN WINE LOVERS FEBRUARY DINNER
First Course
Romaine, Napa Cabbage, and Spinach Wrapped Halibut, Poached in Champagne, Butter, and Thyme, with Citrus Emulsion
Entrée
Five Spice Rubbed Pork Butt, Wood Roasted and Braised in Plums, with Winter Root Vegetables and Creamy Risotto
Dessert
“Dobos Cake” Spiced Mocha Cake, with Bourbon Caramel, and Whipped Mocha Butter cream
Romaine, Napa Cabbage, and Spinach Wrapped Halibut, Poached in Champagne, Butter, and Thyme, with Citrus Emulsion
Entrée
Five Spice Rubbed Pork Butt, Wood Roasted and Braised in Plums, with Winter Root Vegetables and Creamy Risotto
Dessert
“Dobos Cake” Spiced Mocha Cake, with Bourbon Caramel, and Whipped Mocha Butter cream
Tuesday, February 12, 2013
Mardi Gras at jasoh!
Trout Étouffée
Grilled Utah Red Trout and Shrimp Etouffee, Collard Greens, Sweet Potato Dauphinoise
Tonight's featured Mardi Gras cocktails are:THE TIGER PAWsouthern comfort | raspberry wine | pineapple juiceRED SNAPPER IIwhiskey | amaretto | cranberry
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