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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Tuesday, July 10, 2012

Chateau Ste Michelle wine dinner recap

Lamb Ceasar Scallop Foie_gras
See the full gallery on Posterous

Course 1.
PB & J
Green Apple Jelly, Cashew butter, Applewood smoked bacon.

Paired with Domaine Ste Michelle Blanc de Blancs
        
Course 2.   
Caesar
Parmesan, White Anchovies, Romaine, Croutons.

Paired with Eroica Riesling & Saint M Riesling 

Course 3.  
Pan Seared Scallops
Sweet chili lime glaze, Sriracha, Soy Cous Cous

Paired with Canoe Ridge Chardonnay


Course 4.  
Veal Shanks
Celery, onion, carrot, lentils, smoked paprika demi glace.

Indian Wells Cabernet Sauvignon

Course 5
Foie Gras
Smoked cherry jam, maple, port reduction, brioche.

Erath 2009 Estate Selection Pinot Noir

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