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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Sunday, December 18, 2011

Menu for jasoh! Prime New Years Eve

1st

Blood orange poached salmon, parsnip puree, soy carrots, soy reduction.

 

2nd

Butternut squash soup

-or-

Winter salad of mixed greens, Gorgonzola, toasted hazelnuts, cranberries, and pomegranate vinaigrette.

 

3rd

Seasonal Sorbet

 

4th

 

Chicken

Creamy truffle polenta, lemon scented creamed leeks, honey gastrique.

 

Filet Mignon

Salt roasted fingerling potatoes, agave roasted spaghetti squash, pumpkin balsamic reduction, wild mushroom demi-glace.

 

Prime Grade Top Sirloin

Garlic mashed potatoes, sautéed vegetables, wild mushroom demi-glace.

 

Fresh Hawaiian Fish

Winter spiced risotto, sautéed asparagus, Fig reduction.

 

Himalayan Yak

8 oz. Sirloin Steak, cranberry bulgar wheat risotto, caramelized brussel sprouts, pomegranate demi-glace.

$10 extra charge for this entree

 

5th

Chocolate mousse and a shot of hot white chocolate

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