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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Friday, October 7, 2011

Red Cross of Northern Utah Autumn Gourmet Gala at Snowbasin

Crab_and_herloom_tomato_salad Crab_and_herloom_tomato_salad_2 Bourbon_cheesecake Jasoh_booth_at_gala_2 Herloom_tomatoes Jasoh_booth_at_gala
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We had a great time in the snow up at Snowbasin!

Chef Nathan donated:

Heirloom tomato and crab salad with red apple balsamic.

Fresh stone-fruit bourbon cheesecake with vanilla carmel.

Butternut squash soup with vanilla pine nut chantilly cream and pumpkin spice white balsamic.

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