Pages

About Me

My photo
Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Monday, August 22, 2011

TWODOG wine event featuring Cheese from the IMPA Conference

Goat_cheese_cake 2dog_sauv_blanc Spicy_blt_maccheese 2dog_zin Icecream 2dog_chard Ribeye 2dog_cab Cheese_plate Paderick_graces Paderick_el_jefe
See the full gallery on Posterous

Course 1

Goat cheese cake, candied beets, roasted beets, lemon

Cheese:

Laura Chenel Chevre (Sonoma)

Wine:

TWODOG Sauvignon Blanc

 

Course 2

Spicy BLT Mac & Cheese, local tomato & lettuce

Cheese:

Bacon Cheddar (Glanbia Foods, Twin Falls)

Wine:

TWODOG Zinfandel

 

Course 3

Fresh spun ice cream of strawberries and triple cream cheese with strawberry balsamic.

Cheese:

Saint Angel Triple Cream (Cotes du Rhone, France)

Wine:

TWODOG Chardonnay

 

Course 4

Fresh polenta, Ribeye, jalapeno, bacon, roasted red pepper

Cheese:

Smoked Parmesan (Utah State University Dairy Products Lab)

Wine:

TWODOG Cabernet

 

Course 5

Monterey with Pecan (Glanbia Foods)

Smoked Cheddar (Utah State U.)

Rosemary Promontory (Beehive Cheese)

Mild Cheddar (Jerome Cheese)

Black Peppercorn White Cheddar (Nelson Ricks Creamery)

Monterey Jack w/ green olives and Pimentos (Glanbia Foods)

Wine:

"Graces" White Blend & "El Jefe" Red Blend.

 

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)