Jazz in Prime with Danielle & Austin 6-9pm
Enjoy our light and sexy Tapas menu (from 2-11$ Mako Shark n' Chips)
Balsamic Cocktails and Wine!
About Me
- JASOH! Prime and Pub
- Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!
Saturday, August 27, 2011
Monday, August 22, 2011
TWODOG wine event featuring Cheese from the IMPA Conference
Course 1
Goat cheese cake, candied beets, roasted beets, lemon
Cheese:
Laura Chenel Chevre (Sonoma)
Wine:
TWODOG Sauvignon Blanc
Course 2
Spicy BLT Mac & Cheese, local tomato & lettuce
Cheese:
Bacon Cheddar (Glanbia Foods, Twin Falls)
Wine:
TWODOG Zinfandel
Course 3
Fresh spun ice cream of strawberries and triple cream cheese with strawberry balsamic.
Cheese:
Saint Angel Triple Cream (Cotes du Rhone, France)
Wine:
TWODOG Chardonnay
Course 4
Fresh polenta, Ribeye, jalapeno, bacon, roasted red pepper
Cheese:
Smoked Parmesan (Utah State University Dairy Products Lab)
Wine:
TWODOG Cabernet
Course 5
Monterey with Pecan (Glanbia Foods)
Smoked Cheddar (Utah State U.)
Rosemary Promontory (Beehive Cheese)
Mild Cheddar (Jerome Cheese)
Black Peppercorn White Cheddar (Nelson Ricks Creamery)
Monterey Jack w/ green olives and Pimentos (Glanbia Foods)
Wine:
"Graces" White Blend & "El Jefe" Red Blend.
Saturday, August 20, 2011
Support Local!
Chef Nathan loves supporting local farms and having fresh produce available for our guests. Attending Ogden’s Farmers Market on Saturday in the park on Historic 25th street is a good way to buy local and stay local for jasoh! Prime and Pub.
Sunday, August 14, 2011
RSVP for TWODOG Wine diner With Dee Erickson
jasoh! Prime and Pub Presents:
a Chef's Tasting and Wine Pairing event Featuring:
Two Dog and Padilla Erickson wines with
Award Winning Cheese from the IMPA Conference in Sun Valley on
August 21st at 6:00
Each course introduced by the Chef, the Winemaker, and cheese expert!
Sneak Preview of the Menu:
Course 1
Goat cheese cake, candied beets, roasted beets, lemon
----
Featuring Top Goat Cheese
&
TWODOG Sauvignon Blanc
Course 2
Spicy BLT Mac & Cheese, local tomato & lettuce
---
Featuring Top Flavored Cheese
&
TWODOG Zinfandel
Course 3
Fresh spun icecream of strawberries and soft cheese with strawberry balsamic.
---
featuring top soft cheese
&
TWODOG Chardonnay
Course 4
Fresh polenta, Ribeye, jalapeno, bacon, roasted red pepper
---
featuring top Italian hard cheese
&
TWODOG Cabernet
Course 5
Cheese plate - assortment of cheese from conference (all above featured cheeses above, plus 3 additional cheeses)
featuring
"Graces" White Blend and "El Jefe" Red Blend.
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