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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Thursday, July 7, 2011

jasoh! Prime presents: the Quail

-Quail

Stuffed with andouille sausage, accompanied by southern style grits, sautéed green beans and bacon, with spicy buerre blanc.

 

From the Chef:

A southern inspired treat! This is one of my favorite things to cook. Southern style grits! The grits are made with plenty of parmesan cheese and cream. Then a delicious side of applewood smoked bacon and green beans. The star of the plate is the Andouille sausage stuffed Wood Oven roasted quail, topped with a spicy buerre blanc.

Qual

 

Next Thursday we have the Vanilla Apple Salad!

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