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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Thursday, July 28, 2011

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Jasoh! Prime and Pub (@JasohRestaurant) has shared a Tweet with you:

fashionizta: Bello! Divertirsi ed i viaggi di cassaforte...ciao RT @JasohRestaurant: Barcelona, Day 1 http://bit.ly/hxkVvm
--http://twitter.com/fashionizta/status/58903608963510273

Wednesday, July 13, 2011

Wine Wednesdays and Sabastiani Chardonnay

jasoh! Wine Wednesdays presents the Sabastiani Chardonnay

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jasoh! Is excited to be adding this fantastic Chardonnay to our wine list! for more information on tastings, vineyard, and winemakers go to: http://www.sebastiani.com/index.cfm 

Here are the tasting notes, and please click on the "full screen" option for the best view

Sebastiani_Chard.pdf Download this file

Tuesday, July 12, 2011

$5 off $25 for Rodeo Fans!

Only Ogden Pioneer Days can deliver the type of blood-pumping, hand-slapping, adrenaline-soaked good times that can appeal to both the iPod and Johnny Cash generations. Even with fireworks, a rock-and-roll soundtrack and a Jumbo Tron, Ogden Pioneer Days takes us back to where we came from — to the roots of our free country, to the untamed wilds, to the hearty stock of men and women who trekked westward into the rocky, golden horizon of the wild, wild west

jasoh! is offering 5$ of $25 for guests who come in for the following themed days in July:

Wednesday 20th: Families! (one kids menu required on the bill)
Thursday 21st: Military! (show your military I.D.)
Friday 22nd: Pink! (wear pink)
Satutday 23rd: Cowboy! (men wearing cowboy attire, or at least a hat)
Monday 25th: Cowgirl! (women wearing cowgirl attire, or at least a hat)

Ogdenpioneerdays

Friday, July 8, 2011

jasoh! at the Ogden Farmers Market on Historic 25th Street

 At the JULY 9TH, 16th, and 23rd Farmers markets jasoh!, in preparation for our huge new inventory of the freshest olive oils and seasonal flavored balsamic vinegar, we will be celebrating the first day of the Ogden Farmer's Market by offering clearance sale pricing on all our current inventory or oil and vinegar.  You already know what an unbelievably good price we offer for these gourmet products and on Saturday, July 9th you will be able to get an even better deal!

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And then finally:

OIL & VINEGAR SHOPPE

GRAND OPENHOUSE & TASTING

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July 30th 10 a.m. to 2 p.m.

Come see our new fill-your-own shoppe
Featuring all the jasoh! gourmet oils & vinegar you love, plus many new flavors and award winning olive oils.
Sample over 30 flavors!
Dine-in for an additional 15% off any oil or vinegar.
Enjoy the farmer's market all along our street!
Learn the true health benefits and chemistry of olive oil, recipes, ideal pairings, and much more!

Everyone who RSVPs on jasoh.com for the open house will get a free pour spout for their new oil and vinager!

 

Thursday, July 7, 2011

jasoh! Prime presents: the Quail

-Quail

Stuffed with andouille sausage, accompanied by southern style grits, sautéed green beans and bacon, with spicy buerre blanc.

 

From the Chef:

A southern inspired treat! This is one of my favorite things to cook. Southern style grits! The grits are made with plenty of parmesan cheese and cream. Then a delicious side of applewood smoked bacon and green beans. The star of the plate is the Andouille sausage stuffed Wood Oven roasted quail, topped with a spicy buerre blanc.

Qual

 

Next Thursday we have the Vanilla Apple Salad!

Wednesday, July 6, 2011

Wine Wednesdays jasoh! full list of wines

Here is our full wine list! Next Wednesday we will feature the Sebastiani Chardonnay and go from there week by week until we cover all of our wines! 

Wine_List_post.doc Download this file

The following wines will be arriving during the next couple of weeks:

Banfi Chianti Classico and Centine Rose

All the split bottles and the Villa Sandi Proseccos

 

 

Saturday, July 2, 2011

jasoh! Dessert Feature: Tiramisu

House made Tiramisu with triple espresso ladyfingers and a brandy royal cream sauce. Berries. Chocolate drizzle. White chocolate. Pairs perfectly with the Vanilla Whiplash. Enjoy!  

Sam_1957

Friday, July 1, 2011

jasoh! is closed July 4th

jasoh! wants to wish everyone a happy 4th of July and let you all know we will be watching fireworks and will be closed for service. See you for lunch and dinner on the 5th!

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