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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Monday, May 9, 2011

Vino Italiano, A Chef's tasting and Wine pairing event

Sunday June 5th

Please visit back as this will be updated (May 16th and 23rd) as more information becomes available on the event!

Following Shana and AJ's Trip to Italy we are proud to anounce our next Chef's tasting and Wine Pairing Event for June and look forward to sharing some of the fabulous wines from the vineyards of the Veneto and Tuscan regions of Italy featuring Castello Banfi Winery in Montalcino.  We are happy to have Chris Aguilar back with his guitar duo for some ambiance and lots of unique information about the wines we'll be tasting.  Seating is limited to 75 people so please RSVP as soon as you can to reserve a table at this exclusive event.

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Five Italian inspired courses

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Five Italian Wines:

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