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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Monday, March 21, 2011

Easter Brunch Menu Spring 2011

April 24th at 10:00am to 2:00pm

Brunch Menu Spring 2011    

 Starters

Caesar                              6         
Romaine, cornbread croutons, southern Caesar dressing, Parmesan

Shrimp Cocktail                                 8
Lemon caper cocktail sauce  

 Mixed Green Salad                                6
Mushroom balsamic, fried root vegetable chips

Crab cakes                                    7
Lemon aioli,  sweet tomato chutney

    Entrée (add ala carte sides for $3)

Biscuits and gravy                                9
Southern sausage gravy, freshly baked biscuits

Ham and cheese omelet                                    9
Gruyere, shaved pit ham. 

Garden Omelet                          10
Artichokes, spinach, tomato, onion, topped with three cheese blend

Filet and Eggs                           19       
4oz Filet Mignon, wood oven roasted, served with your choice of frittata.

 Wood Oven Roasted Steelhead Salmon                               17
6oz Filet of salmon with lemon asparagus salad

Savory Bread Pudding                      8
Homemade bread pudding with strawberry and banana, served with maple syrup.

       Dessert                    5

Chocolate decadence

Banana fosters

Seasonal bread pudding

Fresh baked cookies

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