Jazz in Prime!

 

Time	Saturday, March 26 ·  8:00pm - 11:00pm
Location	Jasoh! Prime and Pub 195 25th street suite 6 Ogden, UT
Created By	Jasoh Prime and Pub
More Info	Danielle Vaughn Trio Last Saturday Every Month 9:00 PM Upcoming Dates: Sat. Feb. 26 Sat. March 26 * Great Small Plate Tapas Style Menu. * Perfect Girl's Night Out * Perfect "After-Movie" Date Night * Intimate Classy Ambiance Contact Jasoh! at: www.jasoh.com phone: 801-399-0088 Or for more info check out Danielle on Facebook at: http://www.facebook.com/event.php?eid=174752245893785

Easter Brunch Menu Spring 2011

April 24th at 10:00am to 2:00pm

Brunch Menu Spring 2011    

 Starters

Caesar                              6         
Romaine, cornbread croutons, southern Caesar dressing, Parmesan

Shrimp Cocktail                                 8
Lemon caper cocktail sauce  

 Mixed Green Salad                                6
Mushroom balsamic, fried root vegetable chips

Crab cakes                                    7
Lemon aioli,  sweet tomato chutney

    Entrée (add ala carte sides for $3)

Biscuits and gravy                                9
Southern sausage gravy, freshly baked biscuits

Ham and cheese omelet                                    9
Gruyere, shaved pit ham. 

Garden Omelet                          10
Artichokes, spinach, tomato, onion, topped with three cheese blend

Filet and Eggs                           19       
4oz Filet Mignon, wood oven roasted, served with your choice of frittata.

 Wood Oven Roasted Steelhead Salmon                               17
6oz Filet of salmon with lemon asparagus salad

Savory Bread Pudding                      8
Homemade bread pudding with strawberry and banana, served with maple syrup.

       Dessert                    5

Chocolate decadence

Banana fosters

Seasonal bread pudding

Fresh baked cookies

Spanish Spring Wine Pairing Dinner

What a great dinner! Everything was perfect. The wines went so well with each and every dish. Chef Nathan has brought his art form to another level. Way to push the food scene in Ogden upwards and forward Nathan. If you have not experienced the best dinning experience north of Salt Lake, plan on attending out next event, or make a reservation and come in and order the new Duck dish that has been blowing regulars and newcomers alike. The music and ambiance was devine as well, adding to the dinning experience of the year. Thanks to Nathan for five unforgettable courses, Stacy for her wine explinations, Shana for her wine selection, and the staff for a great evening. For those who we missed look forward to our June wine pairing dinner featuing Italian wines from our wine tour of top Italian vineyards.

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What a great dinner! Everything was perfect. The wines went so well with each and every dish. Chef Nathan has brought his art form to another level.[[posterous-content:pid___0]] Way to push the food scene in Ogden upwards and forward Nathan. If you have not experienced the best dinning experience north of Salt Lake, plan on attending out next event, or make a reservation and come in and order the new Duck dish that has been blowing regulars and newcomers alike. The music and ambiance was devine as well, adding to the dinning experience of the year. Thanks to Nathan for five unforgettable courses, Stacy for her wine explinations, Shana for her wine selection, and the staff for a great evening. For those who we missed look forward to our June wine pairing dinner featuing Italian wines from our wine tour of top Italian vineyards.

Spring Spanish Wine Pairing Dinner at Jasoh!

SPRING FOWARD with
Spanish Style
SPRING WINE DINNER

Sunday March 13th 6:00 PM
(Daylight Savings Date!!)

 Since Spring is a time for all things new, we thought it was perfect to try some wines that are underdogs at the moment but are breaking out of their "shell" to become spectacular varietals on the contemporary wine scene. Interestingly enough, the varietals we have chosen to taste, including Torrontes, Carmenere, and Tempranillo, all have uniquely Spanish flare. Argentina, Chile, and Spain are producing some beautiful wines that we are very excited to explore with you on March 13th.

 Join us for a fantastic five course Spring Seasonal Menu created by Chef Nathan paired with five beautiful wines.

  We are also welcoming back Chris Aguilar for stunning jazz and Spanish Guitar after rave reviews on Valentines!

$45/ person:  dinner
$25/ person:  wine

$10 per person deposit required to confirm a reservation.

 For more information about menu email us: jasohrestaurant@yahoo.com

St. Patrick's Day Party at Jasoh! Pub

ST. PATRICK'S DAY

PARTY!!! 

IN THE PUB WITH BEST LOCAL IRISH BAND

You will not want to miss the most festive St. Pat's Day party in Ogden, right here in Jasoh PUB!  

• FESTIVE CELTIC MUSIC
• KILLIAN'S IRISH RED ON TAP BY THE PITCHER PLUS JAMESON WHISKEY AND PLENTY OF GUINESS
• TRADITIONAL HEAVY IRISH DINNER FOR $13/ PERSON
• CHOCOLATE STOUT FLOATS AND BAILEY'S CHOCOLATE DECADENCE FOR DESSERT

Jasoh! Prime and Pub

See and download the full gallery on posterous

Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms.

Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: 

In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of  wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar.

In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting.  A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty!

Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!