St. Patty’s 2013
“St. Patty’s in the PUB with Bad Colleen”
Saturday, March 16, 2013
Live Music from 7:00 to 10:00
MENU
Traditional Irish Stew
small $4 | large $6
Lamb Sliders $10
lamb | blue cheese | caramelized onion
Beef Sliders $10
angus beef | beehive “seahive” cheddar | guinness hollandaise
Traditional Corned Beef & Cabbage $14
stewed new potatoes | carrots | fresh horseradish | whole grain mustard
Braised Lamb Shank & Concannon $18
braised lamb | potatoes | cabbage | poached egg
“Ring of Fire” Fish Tacos $12
pale ale battered white fish | pico de gallo | sesame & shredded cabbage salad | spicy peanut sauce
Irish Whiskey “Old Fashioned” Creme Brulee $7
irish whiskey | creme | cherries | bitters | bruleed sugar