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Enjoy views of 25th Street and the majestic mountains from our 2nd floor dining patios and panoramic dining rooms. Our new location offers the distinct flair of our Chef, Nathan Sheatzley, with the benefit of choosing from two completely separate dining experiences: In Jasoh PUB, you can kick back in a casual atmosphere and order from an array of wood oven pizza, pasta, gourmet burgers and other comfort food to go along with artisan crafted beer and other selections from the full bar. In Jasoh PRIME, dine up above charming Historic 25th Street, while surrounded by silk, linen and fine lighting. A knowledgable fine dining waitstaff will serve can help you with wine and cocktail selection to pair with fresh Hawaiian seafood, prime grade steaks, and wild game all prepared in our Tuscan built wood burning oven. There is no dress code in PRIME, but you will certianly dine like royalty! Whether your pick is PRIME or PUB, expect great service, fabulous food, and an experience you will love!

Monday, March 18, 2013

St. Patty's with Bad Colleen

St. Patty’s 2013
“St. Patty’s in the PUB with Bad Colleen”
Saturday, March 16, 2013

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Dinner starts at 5:00

Live Music from 7:00 to 10:00

MENU

Traditional Irish Stew
small $4 | large $6

Lamb Sliders  $10
lamb | blue cheese | caramelized onion

Beef Sliders  $10
angus beef | beehive “seahive” cheddar | guinness hollandaise

Traditional Corned Beef & Cabbage $14
stewed new potatoes | carrots | fresh horseradish | whole grain mustard

Braised Lamb Shank & Concannon  $18
braised lamb | potatoes | cabbage | poached egg

“Ring of Fire” Fish Tacos  $12
pale ale battered white fish | pico de gallo | sesame & shredded cabbage salad | spicy peanut sauce

Irish Whiskey “Old Fashioned” Creme Brulee  $7
irish whiskey | creme | cherries | bitters | bruleed sugar

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Friday, March 1, 2013

Mango Tasman King Salmon

Mango Tasman King Salmon

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