jasoh! Prime menu feature: Tasman King Salmon

Cumin grilled, watermelon and avocado salad, grilled balsamic watermelon, red apple balsamic reduction

jasoh!Pub Special: Fried Lasagna Balls

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It is exactly what it sounds like: battered, fried, wood oven roasted, and served with a house made marinara sauce and grilled house made sourdough. Enjoy!

jasoh!Prime Special: Mahi Mahi

Two ways, garlic oil grilled and Magi Mahi ceviche. Served with a deconstructed bruschetta from Chef's garden.

jasoh!Prime Special: Walu

Another shot of last weeks Prime Special.
Sashimi grade Walu, sriracha salt roasted in our wood oven, served with salt roasted fingerling potatoes, heirloom baby carrot salad with dried cherries and caramelized leeks. Great work chef!

jasoh!Prime Menu Item: Quail

Andouille and Macadamia nut stuffed quail, sweet corn orzo pasta, black bean puree, cilantro.

Yet another fantastic set up for our Quail dish. Great work chef!

jasoh!Prime menu feature: Filet

Soy marinated and grilled 8 oz. Filet Mignon, soy cooked Israeli couscous, sweet chili broccoli and carrot, sweet soy, sesame fried wonton.

Another look at the filet. Great work chef!

jasoh!Prime menu feature: Chicken

Thyme roasted airline chicken breast, broccoli puree, roasted cauliflower, sundried tomato coulis, crispy prosciutto.

jasoh!Prime Special: Fruits de Mer

3 U-10 Shrimp, lump crab, sea clams, shredded walu, and salmon with green beans, leeks, and tomato in a rich fortified tarragon tomato broth. Served with fresh tarragon and radiator pasta with grilled sourdough.

jasoh!Lunch Special: Buffalo Chicken Wrap

Buffalo chicken, blue cheese, red onions, and tomatoes wrapped in wood oven flat bread. Comes with sweet potato fries, regular fries, or salad.

jasoh!Prime menu feature: Prime Grade Filet

Soy marinated and grilled 8 oz. Filet Mignon, soy cooked Israeli couscous, sweet chili broccoli and carrot, sweet soy, sesame fried wonton.

jasoh!Pub Special: Cheese Stuffed Pork Chops

Cheese stuffed boneless pork chops with cream cheese, colby jack, pico de gallo, and Spanish seasoning. Topped with mole cream sauce and served with green chili citrus rice and black bean and corn relish. Also comes with soup or salad.

Chefs are preparing this nightly till Friday so come in and enjoy. It is medium spicy so turn it up or down depending on your preference!

jasoh!Prime menu item: Quail

Andouille and Macadamia nut stuffed quail, sweet corn orzo pasta, black bean puree, cilantro.

jasoh!Prime menu item: Duck

Seared duck breast, Fontina and Mostaccioli, black truffle oil, wild mushrooms, and chocolate gastrique.

Lunch special of the week: Salmon Salad

Great work guys! Looking forward to next weeks lunch specials!

Prime menu feature: Lamb loin

Basil pistachio pesto crust, stewed chick peas, roasted red peppers, capers, basil, Moroccan spices, vanilla vinaigrette.

jasoh! Seafood special for the weekend

jasoh! Prime seafood special this weekend:

sriracha salted wood oven roasted sashimi grade Walu served with salt roasted fingerling potatoes, heirloom baby carrot salad with dried cherries and caramelized leaks. Off camera are the micro greens. 
Fantastic work chef!

jasoh! Pub special

This weekends special in the Pub is to good to miss!

Oven roasted chicken (fall apart in your mouth),
over sweet corn mash,
with green bean souffle,
and jalapeño bacon mac and cheese fritters

Image coming as soon as Chef Wes puts one out!

Mediterranean Chicken Salad

jasoh! Pub menu feature

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Live music this Saturday in jasoh! Pub

Show this post for $5 off $25 tomorrow night in our Brew Pub!

Live music!

Rob Chapman

Sit back and enjoy the live guitar and vocal stylings of Rob Chapman this Saturday in the PUB.  Rob plays tunes that you know and love from the 80's all the way to current hits.  His vocals are all his own and  oh so FANTASTIC!  It would also be the perfect night to settle in and work your way though our huge new cocktail, beer, and wine list.

Don't miss the best live music and the best dinner in town this Saturday!!

valid only 8/4/2012